[Can’t drink beer with high uric acid_Can you drink beer with high uric acid]

[Can’t drink beer with high uric acid_Can you drink beer with high uric acid]

If you find yourself having high uric acid, you ca n’t drink alcohol anymore, especially if you ca n’t drink beer. Otherwise, you will make your uric acid condition worse and worse.Uncontrollable. In this case, even some food substitutions will be particular. You must eat some foods that are easy for your own digestion and absorption, such as some vegetables.

Can you drink beer with high uric acid?

Should make up the amount of carbonization and aunt.

If there is no adverse effect on the heart and kidney, drink plenty of water and some diuretic acid-reducing teas.


For cooking methods, use braised, boiled, steamed, braised, etc., and less fry, fry, and boil.

Food should be as digestible as possible.


Eat more vitamin B1 and vitamin C foods.

Available foods: rice, noodles, steamed buns, milk, eggs, fruits and various vegetable oils.


Vegetables are eaten except for beard, celery, cauliflower, spinach, and coriander.


Food animal offal, fish roe, seeds, sardines, oysters, shrimp skins, fried fish, mussels, liver, kidney, brain, clams, crabs, fish, broth, chicken soup, peas, lentils, mushrooms, various seafood, etc.A variety of strong condiments and foods that strengthen the nerves such as wine, strong tea, spicy flavors, etc.


To maintain the ideal weight, you should lose weight by being overweight or obese.

However, weight loss should be done step by step, otherwise it may easily lead to an acute attack of ketosis or gout.


Plasma can promote uric acid excretion. Patients can eat supplemented rice, pasta, etc.


Protein can be consumed in proportion to body weight, and 0 kilograms should be consumed for 1 kilogram of body weight.

8 grams to 1 gram of protein, and mainly milk, eggs.

If it is lean meat, chicken, duck, etc., it should be boiled and eaten in soup, avoiding stewed or braised meat.


Eat less aunt, because aunt can reduce uric acid excretion.

In patients with gout complicated by hyperlipidemia, the minor intake should be controlled within 20 to 25 of the total conversion.


Drink plenty of water and drink 2000ml to 3000ml daily to promote uric acid elimination.

Eat less salt and should be limited to 2 to 5 grams per day.