[How to make homemade pork samples]_How to make homemade pork samples_How to make homemade pork samples_How to make homemade pork samples
Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body needs sufficient diet and nutrition to ensure it. In normal times, we should pay less attention to eating outside and cooking at home. There is a small amount of home-made pork.The approach is simple and suitable for those who want to be healthy but don’t have much time.
1. Mix all the ingredients with pork stuffing (except the oil). Stir in one direction until the meat is thick. Add the appropriate amount of soybean oil to the stirred meat and mix well. 2. Take the remaining dumpling dough and knead until smooth. (XinheThe noodles need to be covered in the container for 30 minutes, and the cakes are made soft. 3) Sprinkle powder flour on the panel and roll the dough into a circle of uniform thickness. 4 Fill the prepared meat filling evenly on the skin.Leave about two centimeters of air in the circle without applying meat filling, leave a quarter of the position without applying meat filling 5, and cut a knife 6 at this position. Turn over a quarter of the dough with no filling and cover it.7. Turn the two plugs that have been turned over again, and the noodles become a fan with a 90-degree right angle. Then insert the place where the filling is exposed on the side. 8. The bottom of the pot is slightly hot. Put the oil and the amount of oil.How much can be added according to personal preferences, add the pasted part, 9, the low-temperature golden roasted part on both sides (both sides need to cover the lid a little stuffy for 2 minutes), the meatloaf is matured, 10, the pan, the filling filling cakeIt’s the real life that you burned the rice, oil and salt. The method of homemade pork slices is simple.，Only need to take the time to learn will be able to enjoy the food yourself, why not do it?