[How to burn and eat pork feet]_Good food practice_How to make
Many people prefer to eat pig’s feet, and most people will choose to eat when they eat pig’s feet. In fact, we should braise the pig’s feet when making pig’s feet. This will enable us to makeThe seasoning taste completely penetrates into the pig’s feet, and it is being cooked, and the aunt inside will be burned out, and the pig’s feet will become more delicious. So how can the pig’s feet be more delicious?
In Guangdong, they also like to eat pig feet (hooves). The most common ones are Longjiang pig feet rice, pig feet ginger, and Baiyun pig feet. It is also useful to make soup with pig feet.
First, the famous cuisine of Longjiang Pork Feet Rice in Guangdong Province is named for its origin in Longjiang Town, Huilai County, Jieyang City.
Longjiang pig’s foot rice, delicious flavor and tender and glutinous scent of fragrant meat. The town’s characteristic rice combination turns into Longjiang pig’s foot rice, which is fat but not greasy, and tastes delicious on the mouth.
The ingredients that are popular among Cantonese people: 400 grams of pork feet, 8 slices of ginger, 2 tablespoons of soy sauce, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of raw flour, chili, pepper, onion top of star anise, wine1 tablespoon.
Production method 1.
Burn all the pig’s feet with a lighter, and wash the pigskin with iron wire to remove the fluff, 2.
Cut the pig’s feet into the appropriate size, if not enough time, do not cut the whole, 3.
Put it in a casserole, add raw soy sauce, a certain amount of old soy sauce (colored), and wrap in spices, star anise, grass fruit, cinnamon, citrus peel, and fragrant leaves.
Spices should not be too much, just the right amount, add water.
After the water has boiled, turn to a low heat and cook slowly. After a period of time, double over to prevent the pan from sticking.
If there are materials, add 10% bamboo woven mats to the bottom of the pot to prevent sticking.
Boil until the meat is soft.
Served with sauerkraut, green vegetables, and other side dishes before eating. When you call a spoon of braised pork leg sauce, you’re done!
Second, pig’s foot ginger pig’s foot ginger, also known as egg pig’s foot ginger vinegar or ginger vinegar, is a traditional Cantonese dish. It is a nutritious food for women with characteristics.
Ingredients: sweet vinegar, sour vinegar, ginger, pig’s hand, eggs, salt (primary condition: there must be a clay pot, not a metal pot!
Cut the trotters into pieces and put them in cold water for 2 minutes. Then remove them and wash them with hot water. 2
Ginger peeled and cut into large pieces, eggs cooked and peeled 3.
Dry ginger slices for a while in a wok without oil 4.
The ginger slices simmer until they are slightly dry, then pour them into the inner pot of the electric pressure cooker with the trotters in place, and put the peeled eggs in it.
Add a bottle of diced sweet vinegar, add a tablespoon of normal vinegar and a moderate amount of salt and shake well.
Add the liner to the inner lid of the pot and fill it with time, 30 minutes 7.
After the timer stops, wait for the steam to light up and open the accessories. A pot of fragrant pork feet ginger is ready. It is better to soak it in the soup for 2 hours.