[How to make western steak]_Western steak_How to make_How to make
Usually many people eat western food, they will go to some high-end western food restaurants, but in fact, if you can master some skills yourself, you can also make delicious western steaks at home, such as French fried steak, as long as there are onions and tomatoes, commonly usedPeanut oil, salt and MSG seasoning can be added.
1, French fried beef steak raw materials: raw materials: 150 grams of beef, 10 grams of onion, 10 grams of tomatoes.
Seasoning: 10 grams of peanut oil, 10 grams of salt, 10 grams of monosodium glutamate, an appropriate amount of dry raw flour, 5 grams of Shaojiu.
Method: (1) Cut thick slices of beef, pat one side with a knife, shred onion, and shred tomatoes.
(2) Mix beef with salt, monosodium glutamate, wine, and dry powder.
(3) Add oil to a frying pan, add beef, fry over low heat until both sides are golden and cooked. Shovel and serve.
Features: The marinade of beef steak must be in place, and the good heat must be mastered when frying.
2. Beef steak with fragrant sauce: 150 grams of beef, 10 grams of parsley leaves, 5 grams of ginger, 5 grams of garlic, 3 grams of white sesame, 5 grams of wolfberry, and 1 egg.
Seasoning: 5 grams of peanut oil, 6 grams of salt, 2 grams of monosodium glutamate, pepper powder, 10 grams of raw soy sauce, 1 gram of sesame oil, 3 grams of Shaojiu, and an appropriate amount of dry raw powder.
Method: (1) Cut beef into thick slices, pat with a knife, wash and cut coriander leaves into small sections, peel ginger and cut rice, garlic, cut rice, stir-fry white sesame, and soak wolfberry.
(2) Beat the eggs in the beef, add some salt, monosodium glutamate, pepper powder, wine, dried raw powder and mix well, and cook in oil in a pan. When the oil temperature is 100 degrees, add beef slices and fry until just cooked., Put it into a bowl, put it into the steaming cabinet and buckle it until crispy.
(3) In another bowl, add coriander leaves, ginger rice, garlic, white sesame, wolfberry, sesame oil, and soy sauce king, add soup and mix well.
Features: When frying beef steaks, the oil temperature should be higher, and medium heat is preferred when buckling. 3, Vienna steak materials: 4 beef steaks, 1 egg, 1 lemon, appropriate amount of bread crumbs, 2 tablets, Mashed potatoes 6 (240 g), 1 tablespoon of butter, marinade: onion salt amount, O rapid sauce amount, egg batter: 2 eggs, 2 tablespoons of flour, potato flavour seasoning: 1 egg yolk, a little cardamom, Egg sauce (used for potato icing) production method: 1, the beef steak wrapped in plastic wrap, pat to extreme security 2, add the marinade and mix well for a while, after the egg batter, then roll the top with bran.
3. Fry in the exothermic oil until the golden color rises, drain the oil and place in the dish.
4. Separate the egg whites and egg yolks, then crush them for use; lemon peeled, sliced, decorated with egg yolks and egg whites, and placed in the center of the steak.
5. Add the butter and potato flavour to the mashed potatoes and stir-fry into a thick sauce. Add five skewers to the sack to form a large flower shape, coat with egg sauce, put in the oven until golden brown, and mix next to the steak., Serve.